Cheese Ball With Everything |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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This cheese ball is full of everthing a cheese ball should have - cheese, bacon, nuts, herbs and more. Good football fare. Just like my favorite everything bagel. Ingredients:
2 cups of shredded swiss cheese |
2 cups of shredded cheddar cheese |
1 8 ounce package of cream cheese |
1/2 cup of sour cream |
1/2 cup of finely chopped onion |
1 two ounce jar of diced pimento |
1 tbsp of sweet pickle relish |
10 slices of bacon, crisp-cooked, drained and crumbled |
1/2 cup finely chopped pecans |
dash of pepper |
dash of seasoned salt |
1/4 cup of snipped parsley |
1 tbsp of poppy seed |
assorted crackers |
Directions:
1. Let cheeses come to room temperature.
2. In a large mixer bowl beat together cream cheese and sour cream until smooth.
3. Add in swiss and cheddar, onion, pimento (undrained) pickle relish, half the bacon, half the pecans, salt and pepper.
4. Cover and chill until firm.
5. Shape into one large or two small balls on waxed paper.
6. In a small bowl combine remaining bacon, pecans, parsley and poppy seed.
7. Turn out on wax paper.
8. Roll cheese ball in seed mixture to coat.
9. Wrap and chill.
10. Let stand 30 minutes at room temperature before serving.
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