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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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You'll have a ball with this dish! To fix it, you top a standard salad with crafty little cheese nuggets you make yourself. Details Elaine Arnold of Chatham, Ontario, I was bored with the ordinary salad I'd been serving for years, so I added the cheese balls. They sure spiced it up! —Elaine Arnold, Chatham, Ontario Ingredients:
1 package (3 ounces) cream cheese, softened |
1-1/2 cups (6 ounces) shredded cheddar cheese |
1/4 cup sour cream |
1/4 cup minced chives or green onions |
1/2 teaspoon worcestershire sauce |
1 cup finely chopped walnuts |
8 to 10 cups torn salad greens |
1 medium cucumber, sliced |
4 radishes, sliced |
italian salad dressing |
Directions:
1. In a small bowl, combine the first five ingredients. Chill for at least 30 minutes.
2. Shape into 1/2-in. balls; roll into walnuts. Just before serving, combine the salad greens, cucumber and radishes in a large salad bowl. Add dressing; toss to coat. Top with cheese balls. Yield: 8-10 servings.
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