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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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This recipe is from one of my neighbors. It is so easy and delicious! Ingredients:
8 ounces cream cheese, softened |
8 ounces shredded cheddar cheese |
1 (8 ounce) packet ranch dressing mix |
1 tablespoon worcestershire sauce |
1 cup chopped pecans |
Directions:
1. Set the cream cheese out for 30 minutes before preparing so it will soften.
2. In a large bowl combine all ingredients except pecans.
3. Stir well to combine.
4. Shape mixture into a ball or log with your hands.
5. Dump pecans onto a piece of wax paper or aluminum foil and roll ball or log in them until well covered.
6. Refrigerate or serve immeadiately.
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