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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Mrs. C. J. Pfeiffer submitted her cheese ball for publication in the Cabbage Patch Cookbook. Delicious on crackers served as appetizers . Ingredients:
1 large package philadelphia cream cheese |
5 ounces roquefort cheese |
5 ounces soft cheddar |
juice 1 onion |
1 teaspoon worcestershire sauce |
1 cup pecans, chopped |
Directions:
1. Leave cheeses out overnight so it can be mixed easily.
2. Mix all together except nuts, blending well.
3. Then add 1/2 cup chopped pecans and mix again.
4. Form into large ball and put in refrigerator overnight or all day.
5. About 1/2 hour before serving, roll in rest of pecans.
6. Serve surrounded by crackers.
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