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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Fron the kitchen of Sue Minton, Moberly MO Ingredients:
16 ounces cream cheese, softened to room temp |
10 ounces old english cheese |
1/4 teaspoon garlic salt |
1/2 teaspoon worcestershire sauce |
1 cup nuts, chopped |
Directions:
1. Thoroughly mix first 4 ingredients.
2. Shape into a ball.
3. Roll in chopped nuts.
4. Seal in plastic wrap and refrigerate for several hours before serving.
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