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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
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This is a basic Cheese Ball recipe. The core of the recipe is the cheese and the lemon juice. You can adjust the flavouring to suit your taste. You can make a couple of small balls instead of one large ball. If you want to freeze the ball/s do not roll them in the pecans until you thaw the ball/s in the fridge and are ready to serve the cheese ball. Ingredients:
2 (8 ounce) packages cream cheese |
2 teaspoons chopped green onions |
2 teaspoons chopped pimiento (gives nice color) |
1 clove garlic, pressed (optional) |
2 teaspoons worcestershire sauce |
2 teaspoons lemon juice |
2 cups grated strong cheddar cheese |
1 cup crushed pecans, to roll the cheese ball in |
Directions:
1. Mix all together, form a ball.
2. Roll in finely chopped pecans.
3. Chill until ready to serve.
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