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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This recipe is from Busy Woman's Cookbook . Authored by Sharon and Gene McFall. Ingredients:
2 1/2 cups cooked rice |
1 (7 ounce) can diced green chilies |
2 cups sour cream |
1 cup cheese, shredded |
Directions:
1. Combine all ingredients in large bowl. 2. Pour into a well butter baking dish. 3. Bake at 350 degrees for 35 minutes. |
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