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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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These are delicious savory muffins, perfect as an extra to a hot breakfast or brunch or enjoyed with friends as a snack with an early sports match. Ingredients:
500 g self raising flour |
500 ml carton butter milk |
2 eggs |
pinch of salt |
250 g bacon (fried and finely chopped) |
few sprigs parsley (chopped) |
cup of grated cheese (can mix some parmesan cheese in with the cheddar) |
spring onions – finely chopped |
spoon of mustard |
some ground black pepper |
Directions:
1. 1. Mix buttermilk, eggs, mustard and seasoning in a jug.
2. 2. Mix all other ingredients in a bowl.
3. 3. Add 1 to 2 mix till just mixed together.
4. 4. Scoop onto greased muffin tin (makes 12).
5. 5. Bake at 180 C for 25 minutes.
6. Serve as they come out of the oven.
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