Cheese Bacon Crescent Squares |
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Prep Time: 10 Minutes Cook Time: 28 Minutes |
Ready In: 38 Minutes Servings: 6 |
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Nice appetizer or light meal. This recipe I have had for years and it is from the Pillsbury Kitchens' Family Cookbook. Ingredients:
8 ounces pillsbury refrigerated crescent dinner rolls |
3/4 cup shredded swiss cheese |
3/4 cup shredded monterey jack cheese |
1 egg, beaten |
1/4 cup onion, chopped |
3/4 cup milk |
1/4 cup stuffed olives, sliced (optional) |
4 ounces mushroom stems and pieces, drained |
6 slices bacon, fried, drained and crumbled |
1 tablespoon minced parsley |
Directions:
1. Heat oven to 375 degrees.
2. Separate cresent dough into 2 rectangles. Place in 13 x 9 pan; press over bottom and 1/2 inch up sides to form crust, sealing perforations.
3. Sprinkle cheeses over dough.
4. Combine egg, onion, milk, olives and mushrooms; pour over cheeses.
5. Sprinkle with bacon and parsley.
6. Bake at 375 degrees for 22 to 28 minutes or until crust is deep golden brown and filling is set.
7. Cool 5 minutes and cut into squares.
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