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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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These are delicious squares. The cheese pastry goes very well with the sweetness of the apple jelly. This is a very old recipe that I got back in the 1970's Ingredients:
1/2 cup soft butter |
1 cup shredded velveeta cheese |
1 1/2 cups flour |
1 teaspoon baking powder |
2 tablespoons brown sugar |
1 cup apple jelly |
Directions:
1. Beat together the butter and velveeta until well blended and creamy.
2. Add the flour, baking powder and brown sugar, blending until crumbly.
3. Measure 1 1/2 cups into an ungreased 8 inch square pan, and press inches.
4. Stir the apple jelly over low heat until easy to spread, then spread it over the crumb base.
5. Sprinkle remaining crumb mixture over top evenly.
6. Bake at 350*f for 25 minutes.
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