 |
Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
A good recipe for junior cooks ! Don't forget to soak the skewers first. Ingredients:
2 small zucchini, cut into 8 slices crossways |
1 (250 g) punnet cherry tomatoes |
8 baby corn, spears halved crossways |
1 small red capsicum, halved, deseeded, cut into 2cm pieces |
180 g halloumi cheese, cut into 2cm pieces |
sweet chili sauce, to serve |
Directions:
1. Preheat BBQ grill to medium.
2. Thread zucchini, tomatoes, corn, capsicum and haloumi onto 8 pre soaked bamboo skewers.
3. Add skewers to grill, cook turning occasionally for 10 minutes or till cheese is golden.
4. Serve with sweet chili sauce.
|
|