Cheese and Vegemite Scrolls |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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From Kraft Foods. I used to buy these from the bakery but now I don't have to, they're so easy to make. Ingredients:
3 cups self raising flour |
1 pinch salt |
50 g butter |
375 ml milk |
1 -2 tablespoon vegemite |
200 g grated tasty cheese |
Directions:
1. Sift flour and salt into a bowl then rub through butter. Stir in enough milk to make soft dough. Knead gently on a lightly floured surface, and then roll to form a 40 cm x 25 cm rectangle.
2. Spread the Vegemite over the dough then sprinkle over 3/4 of the cheese. Roll up along the long side to enclose the cheese. Cut 10 x 4cm pieces from the roll and place close together, cut side up on a greased baking tray.
3. Sprinkle with the remaining cheese and bake in a hot oven 220ºC for 15-20 minutes or until cooked and golden.
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