Cheese and Tomatoesauce Pasta Casserole |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
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I have been making this Casserole for years. It's very easy to make and tastes great. You don't realy need to top it all with more cheese since it already has a cheese sauce but i like a propper crust. This is the basic recipe i have made this with Zuchini and Carrots in it aswell. Ingredients:
500 g fusilli |
250 g gouda cheese |
500 g ground beef |
2 onions |
1 garlic clove |
500 ml strained tomatoes |
1 tablespoon tomato, concentrate |
oregano |
salt and pepper |
250 ml milk |
100 g processed cheese |
1 teaspoon mustard |
2 tablespoons cornstarch |
salt and pepper |
Directions:
1. Brown Meat, Onions and Garlic (don't skimp on browning the meat it makes up a lot of the flavour).
2. Add Strained Tomatoes and Tomatoe Puree.
3. season with salt/pepper and Oregano.
4. Let it simmer for about 5 minutes.
5. In a small pot cook milk.
6. add proccessed cheese and mustard.
7. stir it constantly it scorches very fast.
8. stir in the conrstach.
9. let cook for 2 minutes.
10. Put the fusilli into a casserole dish.
11. add the tomatoe sauce and mix it a bit.
12. cover it with the chesse sauce.
13. top with gouda.
14. bake uncovered at 220° c for about 30-45 minutes until the cheese is golden brown.
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