Cheese and Thyme Wrapped Mushrooms |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Vegetarian comfort food. Ingredients:
100 g goat cheese, the type with rind |
4 mushrooms, large, flat ones, stalks removed |
thyme, sprigs leaves only |
375 g puff pastry, ready-rolled |
1 teaspoon olive oil |
Directions:
1. Heat oven 200 C, place a baking sheet in to heat.
2. Slice goats cheese into 4 equal pieces, leaving the rind on.
3. Turn the mushrooms cut side up.
4. Sit a piece of cheese in the middle of each mushroom.
5. Top with some thyme leave and season to taste.
6. Cut pastry into 4 strips lengthways.
7. Wrap each mushroom in a strip of pastry so that the ends of the pastry are under the mushroom.
8. Make slashes on top of the pastry with the tip of a sharp knife.
9. Brush exposed sides of mushroom with oil.
10. Place them on hot baking sheet, cook 15 - 20 minutes til pastry is golden and cheese oozing and mushroom is tender.
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