Cheese And Sausage Topped Party Rye Hors Doeuvres |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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This recipe has been around over 40 years. Everyone seems to love the savory and cheesey combo Ingredients:
1 lb ground beef |
1 lb sweet sausage |
1 pound velveeta cheese, cut up |
1 tsp worchestershire sauce |
1/2 tsp oregano |
1/2 tsp garlic salt |
2 loaves of party rye bread |
Directions:
1. Brown meats in separate pans, using fork to break up pieces
2. Drain off excess grease
3. Combine meats and add Velveeta and spices and mix till blended
4. Spread mixture on rye breads
5. Heat oven to 350F
6. Line a baking pan with foil
7. Place bread slices on pan and bake 10 minutes
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