Cheese-and-Sausage Mini Pizzas |
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Prep Time: 20 Minutes Cook Time: 11 Minutes |
Ready In: 31 Minutes Servings: 1 |
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Ingredients:
easy pizza dough |
1 pound turkey sausage, casings removed |
basic tomato sauce |
3 cups (12 oz.) shredded italian three-cheese blend |
toppings: grated parmesan cheese, sliced fresh mozzarella, turkey pepperoni, dried italian seasoning |
Directions:
1. Preheat oven to 400°. Place Easy Pizza Dough rounds on 2 lightly greased baking sheets. Bake at 400° for 7 minutes.
2. Cook sausage in a large nonstick skillet over medium-high heat 9 to 11 minutes or until meat is no longer pink, breaking sausage into pieces while cooking; drain.
3. Spread about 1/3 cup Basic Tomato Sauce evenly over each pizza crust; top each pizza with 1/2 cup cheese, 1/3 cup cooked sausage, and desired toppings.
4. Bake at 400° for 8 to 10 minutes or until crust is golden and cheese is melted.
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