Cheese and Prosciutto Manicotti Filling |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I found this recipe a few years ago in a magazine. It is a great alternative to traditional manicotti fillings. Stacey Ingredients:
2 cups ricotta cheese |
2 medium eggs, lightly beaten |
1/4 lb prosciutto, coarsely chopped |
1/2 cup grated romano cheese |
3 cups shredded mozzarella cheese |
3 tablespoons fresh parsley, minced |
Directions:
1. In a mixing bowl, beat the ricotta until it is creamy.
2. add the eggs, prosciutto, grated romano, mozzarella and parsley, beat to combine.
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