Cheese and Potato Layer Bake |
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Prep Time: 20 Minutes Cook Time: 70 Minutes |
Ready In: 90 Minutes Servings: 4 |
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Great potluck food! I really advise fresh basil....there's nothing like it! Ingredients:
1 lb potato |
1 leek, sliced |
3 garlic cloves, crushed |
1/2 cup grated cheddar cheese |
1/2 cup grated mozzarella cheese |
1/4 grated parmesan cheese |
2 tablespoons chopped parsley |
2/3 cup light cream |
2/3 cup milk |
4 -6 basil leaves, chopped |
Directions:
1. Cook potatoes in a pan of boiling water for 10 minutes.
2. Slice potatoes into thin discs. Arrange a layer of potatoes in the base of an ovenproof dish. Layer with a little leek, garlic, cheeses, and parsley. Sprinkle salt and pepper.
3. Repeat layers until all ingredients have been used, finishing with a layer of cheese.
4. Mix cream and milk together, sprinkle salt and pepper, and pour over potatoes.
5. Cook in preheated oven 325 degrees for 1-11/2 hours. Cheese will turn golden brown and bubbly.
6. Garnish with basil leaves and any remaining parsley.
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