Cheese and Pepperoni Pizza Supreme |
|
 |
Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 4 |
|
Pepperoni pizza is always a winner at our house. Ingredients:
1 (12 inch) boboli pizza crusts |
1/2-3/4 cup pizza sauce |
3 ounces thinly sliced pepperoni |
1/2 lb button mushroom, thinly sliced |
2 plum tomatoes, cored and thinly sliced |
12 pepperoncini peppers, thickly sliced |
2 cups shredded mozzarella cheese |
Directions:
1. Position an oven rack in the center of the oven and place a baking stone on the rack; preheat oven to 500°.
2. Remove crust from packaging and place on a pizza peel.
3. Spread pizza sauce over the crust, leaving a 1-inch border.
4. Arrange the pepperoni in a single layer over the sauce; scatter mushrooms over the top.
5. Arrange the tomatoes in a single layer over the mushrooms.
6. Scatter the peperoncini over the top; sprinkle cheese over the vegetables, leaving a 1-inch border.
7. Transfer pizza to baking stone in oven; bake 10-12 minutes, until crust is crisp and a deep golden brown.
8. Slice into wedges and serve.
|
|