Cheese and Oyster Vol-Au-Vents |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Recipe makes 12 Vol-Au-Vents. The Vol-Au-Vents can be prepared a little ahead of time and cooked just before serving. Ingredients:
12 vol-au-vent cases |
6 teaspoons cream cheese |
6 medium oysters, shucked |
3 tablespoons cheddar cheese, finely diced |
1 teaspoon dried parsley |
1/4 teaspoon black pepper |
2 teaspoons breadcrumbs |
Directions:
1. Place half a teaspoon of cream cheese into each vol-au-vent shell.
2. Cut oysters in half (or appropriate size for shells) and place on top of cream cheese.
3. Combine diced cheddar, parsley, pepper and bread crumbs in a small bowl and mix.
4. Place a teaspoon of mixture on top of each oyster.
5. Cook in an oven for 10 minutes at 200 Celsius (400 Fahrenheit).
6. Allow 5-10 minutes cooling time before serving.
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