Cheese and Onion Soda Bread |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 8 |
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From Canadian Living. I have not made this yet. Timings are approximate Ingredients:
2 cups all-purpose flour |
1 cup whole wheat flour |
1 cup shredded old cheddar cheese |
2 tablespoons sugar |
1 teaspoon baking soda |
1 teaspoon salt |
1/4 cup chopped green onion |
1 1/2 cups buttermilk |
1/4 cup vegetable oil |
1 pinch cayenne pepper |
1 tablespoon all-purpose flour (for topping) |
Directions:
1. Preheat oven to 375°F (190°C).
2. In large bowl, whisk together all-purpose flour, whole wheat flour, cheese, onions, sugar, baking soda, salt and cayenne.
3. In small bowl, whisk together buttermilk and oil. Add to dry ingredients all at once; stir with fork until soft dough forms.
4. Turn out dough onto lightly floured surface. With floured hands, press dough into ball; knead lightly 10 times. Place on greased baking sheet; gently pat out dough into 6-in (15 cm) circle.
5. Topping:.
6. Sprinkle flour over loaf. With sharp knife, score large X on top of loaf. Bake in oven for about 45 minutes or until golden and tester inserted in centre comes out clean.
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