Cheese and Onion on Toast |
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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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So simple and so filling and good, esp if you like onions! Good with a hearty bowl of soup for a filing lunch. We like it with cream of potatoe soup. Ingredients:
4 ounces grated tasty cheddar cheese |
2 ounces unsalted butter |
1/4 cup whole milk |
1 tablespoon cornflour |
fresh ground pepper |
salt |
1 medium red onion, peeled and chopped finely |
4 toasted bread rounds (we like a thick sliced heavy bread) |
Directions:
1. Melt butter in a heavy based saucepan, add ground pepper, do
2. not allow butter to brown.
3. Add the cornflour and beat like mad
4. until a roux like consistency happens, gradually add the milk and.
5. continue to cook over a medium heat until the sauce has thickened.
6. Add the grated cheese and mix in well, once mixed in add the chopped onions and cook gently for 2 - 3 minutes.
7. Spread the cheese and onion mixture onto the toasted bread and place under a pre-heated griller until golden brown.
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