Cheese and Olive Butterflake Rolls |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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Frozen dinner rolls are transformed into a hearty accompaniment for a soup or salad supper. Ingredients:
4 pillsbury oven baked frozen butterflake dinner rolls (from 20.3-oz bag) |
1/2 cup smoked gouda cheese, shredded |
2 tablespoons spanish pimento stuffed olives, finely chopped |
2 tablespoons mayonnaise or 2 tablespoons salad dressing |
Directions:
1. Bake rolls as directed on bag, using muffin cups.
2. Meanwhile, in small bowl, mix remaining ingredients.
3. Slightly separate each roll into 4 or 5 sections, not separating all the way to the bottom.
4. Spoon cheese mixture between sections.
5. Return to muffin cups; bake 2 to 3 minutes longer or until cheese is melted.
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