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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 12 |
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From a cookbook called A Taste of Heaven - Central Christian Church in Winnsboro, Tx. Ingredients:
1/4 lb cheddar cheese, grated and softened |
1/4 cup butter, softened |
1/4 teaspoon paprika |
3/4 cup flour |
37 tiny stuffed olives |
Directions:
1. Blend cheese, butter and paprika. Mix in flour until smooth.
2. Let stand covered for 15 minutes.
3. Shape by teaspoonsful into 1-1/2-inch circles.
4. Wrap to enclose olives. Chill 10 mintues.
5. Bake at 375 for 20 to 25 mintues.
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