Cheese and Molasses Beans |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 10 |
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It's from the Marlboro Country Cookbook. I haven't tried it yet. Note to World Tour participants. This is a typical ranch/chuckwagon/cowboy type recipe - common in the Southwestern region of the U. Ingredients:
1/4 lb sliced smoked bacon |
1 onion, chopped |
2 garlic cloves, minced |
2 (28 ounce) cans pork and beans |
1/4 cup brown sugar, packed (or more to taste) |
1/4 cup molasses |
1 teaspoon steak sauce |
1/2 lb soft processed cheese, cubed (like velveeta) |
Directions:
1. Fry bacon in large skillet.
2. Pour off fat, Return 3 tbsp fat to skillet.
3. Fry onion and garlic in fat until tender.
4. Add pork and beans, brown sugar to taste, molasses and steak sauce; stir to mix.
5. Simmer 30- 45 minutes.
6. Crumble bacon; add cheese to beans just before serving.
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