Cheese and Jalapeno Grits Casserole |
|
 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 10 |
|
I LOVE GRITS! This is a great recipe and I like to serve this for breakfast with biscuits and gravy and then take a long walk or roll back into bed! Ingredients:
1 lb old cheddar cheese, grated (smoked gouda is nice also) |
1/2 cup butter |
1 teaspoon salt |
1/2 teaspoon cayenne pepper |
3 garlic cloves, minced |
4 -6 jalapenos, minced |
6 eggs |
1 cup hot grits |
Directions:
1. Preheat oven to 350°F.
2. Butter a casserole dish-8 1/2 x 11 Place the hot grits in a large bowl and stir in the cheese, butter, cayenne, garlic, salt and jalapeno peppers.
3. Whisk the eggs well and stir into the grit mixture.
4. Pour into the casserole dish and bake until set and lightly browned, around 45 minutes.
|
|