Cheese and Herb Ravioli Filling |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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These ingredients will keep very well for a week or so, and is a great way to, as I say, plan a hurry-up-dinner. You can alternate the cheeses and by doing so,perhaps find new things that you like. I make fried ravioli and when I use this recipe, I get, maybe 8-10. If anyone makes this, please let me know how many you get. Ingredients:
3/4 cup ricotta cheese, well drained |
6 ounces goat cheese, at room temperature |
1 cup fresh herb (basil, parsley, thyme,marjoram, chopped) |
1 egg |
salt and pepper, to taste |
Directions:
1. In a mixing bowl, thoroughly combine all ingredients.
2. Chill in the refrigerator for a few minutes to firm up.
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