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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a great bread to serve with stews or casseroles. I always make it when I cook my Jumbuck Stew which I think is listed here under Aussie Jumbuck Stew. My measurements are using the Australian tablespoon. Ingredients:
2 cups self raising flour |
1 pinch cayenne pepper |
60 g butter |
1/2 cup grated fresh parmesan cheese |
1/2 cup grated tasty cheese |
2 finely sliced spring onions |
2 tablespoons chopped parsley |
1 egg, lightly beaten |
2/3 cup milk |
1 tablespoon extra milk |
sesame seeds |
Directions:
1. Sift flour and cayenne into a bowl, rub in butter.
2. Add cheeses, onion, parsley, stir to combine.
3. Add the combined egg and milk and mix to form a soft dough.
4. Knead on a lightly floured board until smooth. Shape dough into a round and place on a lightly greased cooking sheet.
5. Brush loaf with extra milk and sprinkle with sesame seeds.
6. Cook in a moderate 350f oven for 30 minutes or until bread is browned and sounds hollow when tapped.
7. Allow to cool for 10 minutes before cutting.
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