Cheese And Garlic Biscuits |
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Prep Time: 0 Minutes Cook Time: 9 Minutes |
Ready In: 9 Minutes Servings: 4 |
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This was passed down from my Great- Aunt, and it's suppose to be the same recipe Red Lobster uses in their restaurants, It is yummy... Ingredients:
2 cups bisquick (best if this brand used) |
2/3 cup milk |
1/2 cup shredded cheddar cheese |
1/4 cup melted butter |
1/2 tsp. garlic powder |
Directions:
1. Preheat oven to 450
2. Combine Bisquick, milk and cheese with a spoon until a soft ball forms. ( Do NOT over mix as biscuits will be tough)
3. Drop dough by heaping teaspoons onto UNGREAS:ED baking sheet
4. Bake 8 to 10 minutes until biscuits are golden brown.
5. As biscuits bake stir together melted butter and garlic powder.
6. Brush warm biscuits with garlic butter and serve.
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