Cheese and Egg Soup

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 4

Three ingredients, fifteen minutes and soups on.

Ingredients:

3 eggs

3 tablespoons grated parmesan cheese (can use cheddar but increase to 1/4 cup or more shredded)

6 cups chicken stock

Directions:

1. Beat eggs until frothy.
2. Stir in cheese.
3. Bring broth to a boil and remove from heat.
4. Pour in egg mixture, stir gently until eggs set.