Cheese and Chilies Appetizer |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 12 |
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My family made me a 'family recipe book' as a wedding present. This recipe is from long time family friends; Peggy and Christy. I'm not sure on the serving size or prep time since I haven't made it yet! Ingredients:
4 ounces sharp cheddar cheese (grated) |
4 ounces swiss cheese (grated) |
4 ounces monterey jack cheese (grated) |
2 eggs |
1 tablespoon milk |
2 (4 ounce) cans of chopped green chilies (do not drain!) |
Directions:
1. Mix cheddar& swiss cheeses with eggs, milk, and chilies.
2. Pour into 8x8 baking dish.
3. Sprinkle monterey jack cheese on top.
4. Bake 350* for 30 minutes.
5. Cut in pieces and serve on triscuit crackers (or the cracker of your choice).
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