Cheese and Chicken Enchiladas |
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Prep Time: 10 Minutes Cook Time: 23 Minutes |
Ready In: 33 Minutes Servings: 6 |
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This is a very easy to make and awesome tasting recipe! I found this in a company cookbook of shared best recipes. Every one who has tried it, loves it. Enjoy! Ingredients:
nonstick cooking spray |
1 1/2 cups shredded cooked chicken breasts |
1 medium onion |
3/4 cup shredded cheddar cheese |
2 cups salsa |
4 ounces reduced-fat cream cheese |
8 soft taco-size flour tortillas |
Directions:
1. Preheat oven to 350 degrees.
2. Spray large non-stick skillet with cooking spray.
3. Add onion, cook over medium heat for 4-5 minutes or until tender.
4. Add chicken, 1/2 cup cheese, 3/4 cup salsa and cream cheese.
5. Heat and stir for 2-3 minutes or until cheese is melted.
6. Spooon 1/3 cup chicken mixture down center of each tortilla. Roll up.
7. Place in 13 X 9 inch baking dish.
8. Drizzle with remaining 1 1/4 cups of salsa.
9. Sprinkle with remaining cheese.
10. Cover and bake for 15 minutes or until heated through and cheese on top is melted.
11. Enjoy!
12. Tip: Use rotisserie chicken to speed up process.
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