Cheese And Bean Quesadillas |
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Prep Time: 7 Minutes Cook Time: 10 Minutes |
Ready In: 17 Minutes Servings: 3 |
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Ingredients:
1 (15 ounce) can refried beans |
1/2 cup salsa |
1 teaspoon chili powder |
4 10-inch flour tortillas |
1 cup shredded monterey jack cheese |
1 teaspoon cilantro |
Directions:
1. In med saucepan, heat beans, salsa, and chili powder.
2. Cook and stir until bubbly.
3. Spray griddle with cooking spray.
4. Brush 2 tortillas with WATER, brown that side.
5. Turn tortillas over.
6. Spread with 1/2 the bean mixture, sprinkle with 1/2 the cheese and 1/2 the cilantro.
7. Top with second tortilla, press down, and brush top with water.
8. Carefully turn over and brown other side.
9. With pizza cutter, cut each quesadilla into 6 wedges.
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