Cheese and Bacon Potato Rounds |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire. Ingredients:
4 baking potatoes, cut into 1/2 inch slices |
1/4 cup melted butter |
8 slices bacon - cooked and crumbled |
8 ounces shredded cheddar cheese |
1/2 cup chopped green onions |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides, turning once.
3. When potatoes are ready, top with bacon, cheese, and green onion; continue baking until the cheese has melted
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