Cheese and Bacon Pasties (Makes About 8) |
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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Cheese and Bacon Pasties (makes about 8) Ingredients:
8 ounces flour |
2 ounces butter |
1 egg |
4 tablespoons water |
1 teaspoon salt |
8 ounces cheese (grated) |
2 eggs |
8 ounces bacon |
milk |
oil (for frying) |
butter, for greasing |
Directions:
1. for dough.
2. Place flour into mixing bowl.
3. Add 1 egg and mix it inches.
4. Melt butter in microwave and add to mixture.
5. Add water gradually until dough is produced.
6. Place in the fridge
7. For the filling.
8. Pre-heat oven to 180°c (350°f).
9. Heat oil in pan.
10. Cut bacon into small pieces and fry until cooked.
11. Beat eggs in a mixing bowl.
12. Add bacon and grated cheese.
13. Cut dough into 8 equal pieces.
14. Roll the dough into pasty sized rounds.
15. Place a dessert spoon of filling into each pasty
16. With a pastry brush, go round the edge of the round with milk.
17. Fold over, sealing the edges by pressing down round the edges with a fork.
18. Prick the top of each pasty with a fork.
19. Glaze the top of each pasty with milk.
20. Use a spatula to place the pasties on a greased baking tin.
21. Bake for 30 mins, or until golden.
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