Cheese and Anise Seed Quick Bread |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Original recipe from On Cookery By the Greek philosopher and astronomer Heracleides in the third century B.C. Recipe modernazation found in The Philospher's Kitchen by Francine Segan. Ingredients:
1 1/2 cups all-purpose flour |
1 teaspoon salt |
1 1/2 teaspoons baking powder |
1 teaspoon anise seed |
1/2 teaspoon cumin, ground |
3/4 cup cottage cheese |
3/4 teaspoon olive oil |
2 large eggs |
1 tablespoon honey |
Directions:
1. Preheat oven to 375°F.
2. Lightly grease an 8X8 inch swuare baking pan and set aside.
3. Stir together the dry ingredients.
4. In another bowl, wish the liquid ingredients together.
5. Combine the dry and liquid mixtures until just blended.
6. Spread the dough evenly in the pan.
7. Bake until golden brown or 20-25 minutes.
8. Cut into squares and serve warm.
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