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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 60 |
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Whenever I need to quench the thirst of a hungry horde, this is the recipe I reach for. It's a refreshing beverage that nicely complements a variety of meals.—Florence Grewe, Long Prairie, Minnesota Ingredients:
3 packages (3 ounces each) cherry gelatin |
2 to 3 cups sugar |
6 cups boiling water |
1 can (46 ounces) unsweetened pineapple juice |
1 can (12 ounces) frozen orange juice concentrate, thawed |
1 can (12 ounces) frozen lemonade concentrate, thawed |
1 gallon cold water |
2 bottles (2 liters each) ginger ale |
Directions:
1. In a stockpot, dissolve gelatin and sugar in boiling water. Stir in the pineapple juice, concentrates and cold water.
2. Transfer to several freezer containers. Cover and freeze for at least 8 hours or overnight, stirring several times. Just before serving, transfer to a large punch bowl; stir in ginger ale. Yield: 60 (4-ounce) servings.
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