 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
For a change of pace, layer the pudding with peach, strawberry or blueberry pie filling. Ingredients:
2 cups whole milk |
1 package (3.3 ounces) instant white chocolate pudding mix |
8 date oatmeal cookies, coarsely crumbled |
1 cup cherry pie filling |
Directions:
1. In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spoon 1/4 cup pudding into each of four parfait glasses.
2. Layer each with 1/3 cup cookie crumbs and 1/4 cup pie filling. Top with the remaining pudding and cookie crumbs. Refrigerate for 1 hour before serving. Yield: 4 servings.
|
|