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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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I've made this pretty gelatin salad-loaded with fruit and berries-for potluck suppers and to serve following our ladies' Bible classes. You can vary the fruit and use sugar-free gelatin if you prefer. -Gale Conway Warrenton, Missouri Ingredients:
2 packages (3 ounces each) cherry gelatin |
2 cups boiling water |
1 package (10 ounces) frozen sweetened sliced strawberries |
1 can (21 ounces) cherry pie filling |
1 can (20 ounces) pineapple chunks, drained |
1 can (15 ounces) pear halves, drained and cut into chunks |
3 medium firm bananas, sliced |
2 medium navel oranges, peeled, sectioned and chopped |
2 medium tart apples, peeled and chopped |
1 cup fresh or frozen blackberries, thawed |
Directions:
1. In a large bowl, dissolve gelatin in boiling water. Stir in the strawberries until thawed. Stir in the remaining ingredients. Transfer to a 4-qt. serving bowl. Cover and refrigerate for 3-4 hours before serving. Yield: 24 servings.
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