 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 10 |
|
I always get loads of compliments on this sweet, colorful compote with its variety of fruits when I serve it for holiday brunch. It's a quick and easy recipe that only looks like it requires hours to prepare in the kitchen. Ingredients:
2-1/2 cups water |
2 cups pitted dried plums |
1-1/2 cups dried apricots |
1 can (21 ounces) cherry pie filling |
1 can (20 ounces) pineapple chunks, undrained |
1/4 cup white grape juice |
lemon slices |
Directions:
1. In a large saucepan, bring the water, prunes and apricots to a boil; reduce heat. Simmer, uncovered, for 10 minutes. Remove from the heat and let stand for 5 minutes; drain. Add pie filling, pineapple and grape juice; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until fruit is tender. Let stand for 5 minutes. Serve warm; garnish with lemon slices. Yield: 10-12 servings.
|
|