Cheeey Appetizer Crackers |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 8 |
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I serve this with pepper jelly and baked brie. And always triple or quadruple the recipe. Ingredients:
1 cup grated wisconsin sharp cheddar cheese |
6 tablespoons butter, softened |
1 cup flour |
1 dash cayenne pepper |
1 tablespoon paprika |
Directions:
1. Mix together cheese, butter, flour and cayenne. Shape dough into 1 inch balls and place on a lightly greased cookie sheet. Flatten balls to about 1/4 inch thick with the bottom of a glass. Dip glass in flour if it sticks to the cheese mixture.
2. Poke each cracker several times with the tines of a fork. Sprinkle lightly with paprika.
3. Bake at 375°F for 10 to 12 minutes.
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