Cheech's Spring Medley Salad with Raspberry Vinaigrette |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Ingredients:
1 pint strawberries, sliced |
4 cups baby arugula |
1/2 cup raisins |
1/4 cup pine nuts |
2 tablespoons kalamata olives, chopped in half |
1 red onion, diced |
fresh mint leaves, torn |
raspberry vinaigrette dressing, recipe follows |
feta cheese, crumbled |
1/2 cup raspberries |
1/4 cup olive oil |
1 tablespoons red wine vinegar |
1 teaspoon sugar, optional |
Directions:
1. In a large bowl, add the strawberries, arugula, raisins, olives, pine nuts, red onions and mint. Top with Raspberry Vinaigrette Dressing and feta cheese.
2. Raspberry Vinaigrette Dressing:
3. Add the raspberries, oil, vinegar and sugar if using into a blender and blend until smooth.
4. A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
|
|