Cheddar With Sauteed Apples and Brown Bread |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Inspired by Cooking Light Magazine's recipe of the same name; I've made it several times and there's never any leftovers. It's a great appetizer that can be made low-fat and low-sugar with a few simple substitutions. Ingredients:
2 tart-sweet apples, each cored and cut into 16 wedges |
1/3 cup sugar (optional) |
1/4 teaspoon ground cinnamon |
1/8 teaspoon ground nutmeg |
1/8 teaspoon allspice |
cooking spray |
4 pieces bread (preferably something dark and heavy) |
4 ounces cheese, cut into 16 slices (extra sharp cheddar, or smoky low-fat cheese) |
Directions:
1. Preheat oven to 400° F (204° C).
2. Heat a large nonstick skillet over medium-high heat.
3. Place apples in a medium bowl; sprinkle with sugar and spices. Toss well to coat.
4. Coat the skillet with cooking spray.
5. Add the apple mixture, and cook 4 minutes or until thoroughly heated, turning frequently.
6. Remove from heat; cool slightly.
7. Cut each bread slice crosswise into 4 strips.
8. Arrange in a single layer on a baking pan. Bake for 5 minutes or until tops are toasted.
9. Turn strips over; bake for 3 minutes or until the tops are toasted.
10. Top with cheese and serve when slightly cooled.
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