Cheddar Turkey Burgers With Roasted Red Pepper Mayonnaise |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is great quick turkey burger recipe that is really moist and very tasty! Ingredients:
1 large shallot, finely chopped (1/4 cup) |
2 tablespoons olive oil |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1 1/2 lbs ground turkey |
4 ounces extra-sharp cheddar cheese, shredded |
4 kaiser rolls |
1/4 cup roasted red pepper, drained and minced |
1/4 cup roasted red peppers packed in oil, drained |
1 tablespoon water |
2 tablespoons cider vinegar |
1/4 teaspoon salt |
1/4 cup mayonnaise |
1 cup arugula |
Directions:
1. Cook shallot in oil with salt and pepper over moderate heat until golden, (2 to 3 minutes) then transfer to a bowl. Add turkey and minced red pepper and mix gently but thoroughly.
2. Divide turkey into 8 equal mounds. Pat 1 mound into a 4-inch patty and top with 1 ounce of cheese, then put a second mound on top, patting it onto the other patty to seal and shape into a single patty.
3. Grill burgers until no longer pink (about 10 minutes total).
4. Toast rolls.
5. To make the mayonnaise: Puree the roasted red peppers with water, vinegar and salt in a blender, then blend in the mayonnaise.
6. Cut the rolls in half horizontally (if necessary) and spread cut sides with roasted red pepper mayonnaise. Serve burgers on rolls with arugula.
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