Cheddar-Topped Mashed Potatoes |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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These smooth and creamy mashed potatoes say cimfort food. The cheese adds color and flavor. Ingredients:
2 medium potatoes, peeled and cubed |
1 tablespoon 2% milk |
1 tablespoon sour cream |
1 tablespoon butter |
dash each salt and pepper |
1/4 cup shredded cheddar cheese |
Directions:
1. Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 8-12 minutes or until tender.
2. Drain potatoes; mash with milk, sour cream, butter, salt and pepper. Transfer to a greased 2-cup baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 10-15 minutes or until heated through and cheese is melted. Yield: 2 servings.
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