Cheddar Tomato Oven Omelette |
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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is something my mother makes for Christmas brunch every year. Everyone loves it, even the kids. I made her give me the recipe so that I could have it more than once a year. Cooking time may vary a bit. Ingredients:
8 slices bacon, chopped |
1/4 cup sliced green onion |
1/2 cup diced tomato |
1 tablespoon flour |
1/2 tablespoon salt |
6 eggs |
1 cup milk |
1 1/4 cups shredded cheddar cheese |
Directions:
1. Preheat oven to 350ºF.
2. Cook bacon until crisp, reserve 1 tablespoon of drippings.
3. Saute onions in drippings.
4. Add tomatoes.
5. Sprinkle on flour and salt, toss lightly to coat.
6. Beat together eggs and milk.
7. Add vegetable mixture, 1 cup cheddar and chopped bacon.
8. Mix together.
9. Pour into a greased 8 x 8 x 2 (2 quart) pan.
10. Bake uncovered for 40-45 minutes.
11. Remove from oven and sprinkle on remaining 1/4 cup cheese.
12. Let stand 5 minutes so cheese melts.
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