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Prep Time: 10 Minutes Cook Time: 36 Minutes |
Ready In: 46 Minutes Servings: 4 |
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Yummy taters!! Ingredients:
3 large potatoes, cut in 1/2 inch strips |
3/4 cup milk |
2 tablespoons butter |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 cup shredded cheddar cheese |
1/2 tablespoon parsley |
1/2 teaspoon paprika |
Directions:
1. Place potato strips in greased 13x9 baking pan.
2. Pour the milk over potatoes.
3. Dot with butter.
4. Sprinkle with salt and pepper.
5. Cover and bake at 400° for 30 minutes, until tender.
6. Sprinkle with cheese, parsley and paprika.
7. Bake, uncovered for 6 more minutes, until cheese is melted.
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