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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 4 |
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I like to make these occasionally, freeze, and broil for a quick after school snack. Ingredients:
1 lb ground beef, lean |
4 ounces cheddar cheese, cubed into 8 pieces |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. Mix together the beef, salt, salt and pepper. Shape into 8-2 ounce balls.
2. Fill each ball with a cube of cheddar cheese.
3. Shape each burger ball into a small slider burger shape.
4. At this point you can freeze in a resealable freezer proof bag or cook.
5. I like to cook in the broiler for a few minutes to the desired doneness as the sliders are so small on the grill grates. You can also cook in a toaster oven if you are doing just a few as a quick after school snack.
6. My kid likes to eat these without bread and dipped in ketchup with a side of dill pickles. You can use hot dog rolls cut into pieces to make mini cheeseburgers.
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