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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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It is simple and tasty. Lovely on an appetizer tray or on your salad plate. I like to use McLaren's Imperial but any nice nippy cheddar will do. I use Lite Mayo. Ingredients:
2 stalks celery, cleaned |
1/2 cup nippy cheddar cheese, grated |
1 1/2 tablespoons mayonnaise |
1 teaspoon paprika (optional) |
Directions:
1. Mix the mayo & cheddar together to make a spreadable paste.
2. Fill the stalks.
3. Cut into serving size pieces.
4. Sprinkle with paprika or leave plain & serve.
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