Cheddar Squash Casserole With Crispy Cornbread Cru... |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Cheesey ,creamy squash casserole. Can add 1/2c finely chopped ham if desired. From Taste of the South! Ingredients:
2c chopped onion |
1/4c plus 2 tbs. butter,divided |
10c sliced yellow squash |
1/2c water |
2c shreaded cheddar cheese |
1(2oz)jar chopped pimientos,undrained |
1tsp salt |
1/4tsp ground black pepper |
1/4to1/2c finely chopped ham(optional) |
2c cornbread crumbs |
Directions:
1. Preheat oven to 375. Grease a 13x9 baking dish;set aside
2. In lg. saucepan,cook onion in 1/4c butter over med heat,stirring occasionally for 5 mins. or till tender. add squash and water. Reduce heat,cover and simmer approx. 20 mins.
3. Mash squash with a fork to break up large pieces. Add cheese,pimientos,salt and pepper,stirring to combine. Continue to cook,uncovered for a few more mins or till thick and creamy. Add ham if desired.
4. Pour squash mixture into prepared baking baking dish. Sprinkle cornbread crumbs evenly over the top. Dot with remaining 2Tbs. butter.
5. Bake 20 mins or till casserole is bubbly and topping is golden brown.
6. I cut this in half for just the 2 of us. Yummy!
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